Winners 2016

Chef’s Choice winners:

Main Course: Pork Belly and Brussels Sprouts, The Local.

Appetizer: Boti Kebab, Cinnamon Indian Cuisine.

Dessert: Coconut Pudding, Aroi Thai Restaurant.

Beverage: Prosecco Cocktail, Rhinebeck Wine & Liquor Store.

People’s Choice winners:

Main Course: Pork Belly and Brussels Sprouts, The Local.

Appetizer: Oyster Po’ Boy, Tavern at the Beekman Arms.

Dessert: Buttermilk Panna Cotta, Market St. Restaurant.

Beverage: Sake Margarita, China Rose.

Ira J. Gutner Hospitality Award:The Brookmeade Bakery.