Chef’s Choice winners:
Main Course: Pork Belly and Brussels Sprouts, The Local.
Appetizer: Boti Kebab, Cinnamon Indian Cuisine.
Dessert: Coconut Pudding, Aroi Thai Restaurant.
Beverage: Prosecco Cocktail, Rhinebeck Wine & Liquor Store.
People’s Choice winners:
Main Course: Pork Belly and Brussels Sprouts, The Local.
Appetizer: Oyster Po’ Boy, Tavern at the Beekman Arms.
Dessert: Buttermilk Panna Cotta, Market St. Restaurant.
Beverage: Sake Margarita, China Rose.
Ira J. Gutner Hospitality Award:The Brookmeade Bakery.
