Appetizer:
People’s choice: The Rhinecliff, mini beer garden bratwurst
Chefs’ choice: Gaby’s Café, pork chimichanga
Main course:
People’s choice: The Local, barbecue duck confit tostada
Chefs’ choice: Bread Alone, mini bolgogi sandwich
Beverage:
People’s choice: China Rose, Sakerita
Chefs’ choice: Oliver Kita, chocolate elixir
Dessert:
People’s/chefs’ choice: Samuel’s of Rhinebeck, the Over-the-Top chocolate treat
Ira Gutner hospitality award:
People’s choice: Bakery at Brookmeade
